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Culinaire l'Evrope

Kasino
#4 Simple Gebete für herausfordernde Zeiten
Culinaire L'Evrope
© Marcella Ruiz Cruz

Bread and body. Born in ash, on stone. Bread is older than writing. Its names were the first words etched into clay tablets, in extinct languages. One part of its past remained in the ruins. Its history is spread out among many nations. “What is a poem?”, asks poet Milan Rúfus and answers: To place it on the table as clear as bread or water. Or between two fingers of salt. That is a poem.

But where does this source of bliss come from, which flame touched it, in what embers did it amalgamate, from which ashes was it born – the panegyric egg, the bela čorba, the jota, the truffle, the sugo …

With readings by Norman Hacker, Lilith Hässle, Music by Duo Sonoma, Mira und Sara Gregorič.

In cooperation with Gastgewerbefachschule der Wiener Gastwirte am Judenplatz (GAFA)
 

Mit kind support from Vöslauer and Ottakringer

Beschreibung Information
Zusatzinformation Sonderpreis € 95,- inkl. 6-Gänge-Menü mit Weinbegleitung / keine Abendkasse | kein Wahlabo

„Simple Gebete für schwierige Zeiten“
Eine kulinarische Liturgie aus Seelenlandschaften

I. ZUM GRUSS
Saiblingskaviar auf Sauerrahm 
 
II. ZUM EINSTIMMEN
Frisches Toscanabrot, Schwarzkohl mit Olivenöl
 
III. ZUM AUFWÄRMEN
Erdäpfel mit Butter
Panuryrisches Ei
Melanzani Pariserart
Fenchel aus dem Ofen
 
IV. ZUM BERUHIGEN
Pho
vietnamesische Brühe
 
V. ZUM (DAVON)FLIEGEN
Turducker mit Wintergemüse
turkey duck chicken
 
VI. ZUM WOHLSEIN
Quitte gebacken
Estragonreindling aus Veliko Lašče

WEIN
Schlumberger Sekt
Grüner Veltliner 2020  „Vesper“ – Setzer
Grauburgunder 2015 – Hans Bichler
Syrah 2016 – Gmeiner Purbach
Cuvee Beerenauslese 2014 – Leberl

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