CULINAIRE L’EVROPE #8 FRIULI

SIX-COURSE DINNER INCLUDING WINE PAIRINGS, LITERATURE & MUSIC

Gastrosophist and publisher Lojze Wiesner and Burgtheater director Martin Kušej present a thoughtfully planned menu bursting with new taste experiences. This time, prepare to be whisked off to Friuli, nestled between the Alps in the north, the Adriatic coast in the south and the Balkans in the east. The various peoples who settled here in the course of the region’s eventful history left their mark. Today, the cities and villages, streets and squares offer many opportunities to discover the traditional lifestyle and cuisine of Friuli.

Maria Happel and Daniel Jesch read excerpts from works by Pier Paolo Pasolini, Claudio Magris, Esther Kinsky, Franz Kafka, and more.